1-O-{(5beta,8alpha,9beta,10alpha,13alpha)-13-[(2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]-18-oxokaur-16-en-18-yl}-beta-D-glucopyranose

• Post Date:

  Aug 14,2014

• Expiry Date:

  Feb 10,2015

• Detailed Description:

  Cas No. :57817-89-7

  Packaging & Delivery

  Packaging Details:	Packed in 1KG/BAG,2KG/BAG,5KG/BAG and 10KG/BAG.
  Delivery Detail:	Within 20days after prepayment

  Specifications

  Stevia+Erythritol (2times,3times and 7times sweetness)
  HACCP Kosher Halal ISO9001 GMP
  BP USP EP
  SGS

  Stevia+Erythritol (2times,3times and 7times sweetness)   

   

  HACCP Kosher Halal ISO9001 GMP

  BP USP EP

  Health certificate by Embassy

  SGS inspection

   

  Specification:

   

   

  Molecular Structure
  Molecular name	C38H60O18
  Molecular Weight	804.87
  CAS NO.	57817-89-7
  Item	Actual data	Standard Data
  Sweetness times	20	≥20
  ASH %	0.11	≤0.20
  Moisture %	2.01	≤3.00
  Heavy Metals %	<0.001	≤0.001
  Arsenic %	<0.0001	≤0.0001
  Exterior	WHITE	WHITE
  Total Plate Count	<10	≤10
  E.Coli	Negative	Negative
  Calories	0g	0g
  Saturated Fat	0g	0g
  Trans Fat	0g	0g
  Cholesterol	0mg	0mg
  Total Fat	0g	0g
  Total Carbohydrate	0g	0g
  Dietary Fiber	0g	0g
  Sugars	0g	0g
  Analysed in line with:GB8270-1999 standard

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

  Applications of Stevia:

   

  Variety	Substituted Quantity of Cane Sugar	Strong Points
  Drinks	10-15%	1)Improve taste 2)Extend shelf life 3)Lower productive cost 4)Suitable for sugar-avoiding persons
  Medicine	As per actual needs	1)Lower cost 2)Increase health-care
  Frozen Food	10-25%	Increase sweet taste in addition to other points
  Canned Food	20-50%	1)Clear in taste 2)Reduce sweet-tiredness 3)Extend shelf life
  Aquatic Products	30-50%	1)Prevent going bad and moldy 2)Avoid loose appearances 3)Improve taste and lower cost
  Candied Fruits	20-30%	Improve taste and lower cost
  Flavoring	20-30%	1)Improve taste and extend shelf life 2)Shorten salting time and prevent dewatering 3)No brown stain
  Salted Products	20-40%	1)Improve taste and extend shelf life 2)Lower productive cost
  Toothpaste	As per actual needs	1)Extend sweet taste 2)Lower growth of bacteria and reduce dentist disease
  Beer	10-40%	1)Improve taste 2)Enrich and whiten foam
  Fruit Liquor	50%	1)Improve taste 2)Reduce sweet-tiredness
  Liquor	10-20%	Remove the taste of hotness

   

• CAS Registry Number:

  57817-89-7

• Synonyms:

  ;(1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxyméthyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}tétrahydro-2H-pyran-2-yl]oxy}-5,9-diméthyl-14-méthylènetétracyclo[11.2.1.0~1,10~.0~4,9~]hexadécane-5-carboxylate de (2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yle;(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylenetetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecane-5-carboxylate;(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl-(1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylentetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecan-5-carboxylat;1-O-[(5beta,8alpha,9beta,10alpha,13alpha)-13-{[2-O-(beta-D-Glucopyranosyl)-beta-D-glucopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-beta-D-glucopyranose;1-O-[(5bêta,8alpha,9bêta,10alpha,13alpha)-13-{[2-O-(bêta-D-Glucopyranosyl)-bêta-D-glucopyranosyl]oxy}-18-oxokaur-16-én-18-yl]-bêta-D-glucopyranose;1-O-{(5beta,8alpha,9beta,10alpha,13alpha)-13-[(2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]-18-oxokaur-16-en-18-yl}-beta-D-glucopyranose;Stevia Sugar;

• Molecular Formula:

  C₃₈H₆₀O₁₈

• Molecular Weight:

  804.8722

• Molecular Structure:

  

• Company:

  Anyang Criss chemicals Co,.ltd.     [ China ]        

• Contact:

  Mr zhang

• Tel:

  86-372-5055727

• Fax:

  86-372-5055727

• Email:

  crisschem@hotmail.com